Brilliant Black Bean and Beetroot burger!
Published: 02/10/2019
THE BRILLIANT BLACK BEAN & BEETROOT BURGER!
INGREDIENTS
MAKES 6 X 150G PATTIES
580g Black beans (cooked & drained)
1 heaped teaspoon Cumin seeds (dried, toasted & crushed)
35 Jalapenos (finely chopped)
12g Coriander (chopped)
115g Red onion (chopped)
4 1/2 tablespoons Cornflour
3/4 teaspoon Salt
1 heaped teaspoon cracked black pepper
125g Beetroot (grated)
TOP WITH OUR HOMEMADE BURGER MAYO:
100g Mayonnaise
2 teaspoon Tomato puree
20g Tomato chutney
5g Gherkin (finely grated)
Pinch of Salt
Pinch of Pepper
TO SERVE:
Brioche burger bun
Slice of vegetarian emmental cheese
Slice of beef tomato
Baby gem lettuce leaf
METHOD
1 Crush the beans with your hands and fold everything thoroughly to create the Black Bean & Beetroot mix
2 Mold the burgers into patties (around 150g each)
3 Plunge the patties into hot oil and fry for approximately 4 minutes until crisped
4 In the meantime toast the brioche bun on the grill
5 Add burger mayo to the bottom of the bun, place the patty and lay over a slice of vegetarian emmental cheese. Add a slice of beef tomato and a baby gem lettuce leaf. Spread burger mayonnaise to the top bun and skewer the burger through everything.